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Srim Enterprises, LLC, is one of the leading
technical food and
research services companies in the United States. Our mission is to provide quality scientific resources and
technologies needed to produce the high quality foods today's consumers demand. We use our international
experience to provide our customers with a competitive edge in today's global market, as well as help them
impart quality food control standards
with specialized control methods development. The president of the company,
Dhyaneshwar "Danny" B. Chawan, Ph.D., is known as one of the premier food scientists in the world.
On our web site, you will find information on the research
and services we offer the food industry.
Fact...
Large food companies are downsizing, and basic
services are increasingly outsourced for cost-effective management.
Fact...
Research & Development and Technical Service departments are the
primary targets of downsizing.
Fact...
Smaller food companies generally do not have dedicated
departments for product development and technical services.
Usually one person manages quality control, product development,
and technical services.
With over 30 years of research and development expertise in the
food industry, some of our accomplishments include:
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Unique and cost effective quality control test procedures to
assure consistent premium quality of pasta imported from Italy.
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Product and process
patents for pasta, cheese, and other
nutritional items.
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Unique quality control methods to tackle stickiness problems in
the manufacture of marshmallows and caramel-coated popcorn.
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Developed testing and processing procedures to control sediment
formation in bottled citrus juices.
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Developed numerous stabilizers for food service products in the
international market.
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Provide training of domestic and international personnel in
quality control and quality assurance.
Srim Enterprises, LLC, can help you solve your present food product technical issues,
as well as help test or create new products before they hit the market.
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