My name is Dhyaneshwar “Danny” B. Chawan, Ph.D. I am known by some of my friends as the Food Doctor. This is because I am not only a food scientist, where I test foods for organizations looking to figure out how to mass produce their products so they retain the taste and flavor of the original recipes, but I also give advice to nutritional questions asked of me.

This blog will address questions that come up here and there, and every once in awhile might have some information based on new nutritional discoveries. If you ever have any questions you’d like to ask me, that I can answer here and share with others, please feel free to contact me at dbchawan@srim.com.