This section of our Web site will keep the world abreast of Srim Enterprises' global accomplishments in the food industry. Since we are continually making news, be sure to check here often.

CarboStar

Second place: Saatwic Foods

The Next Hot Startup?

The CarboStar Method

Corporate work led to private consultancy

Published on February 8, 2006, The Post-Standard (Syracuse, NY)

Borden Foods lab was going to Ohio, and researcher didn't want to move.

Danny Chawan, of Liverpool, is the founder and owner of Srim Enterprises LLC, a company that helps develop and ensure the quality of food.

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"The Food Detective"

Published on January 5, 2003, The Post-Standard (Syracuse, NY)

Dhyaneshwar Chawan is the owner of Srim Enterprises. He's surrounded by the scientific apparatus in the food lab in the basement of his home in Liverpool, NY. His company helps food manufacturers solve quality problems. (Photograph by Gary Walts/Staff Photographer of The Post-Standard, Syracuse, NY)

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Liverpool scientist gets approval for food patent
The Central New York Business Journal (Syracuse, NY)

02/06/04: LIVERPOOL — Dhyaneshwar (Danny) B. Chawan, Ph.D., a 30-year, veteran food-industry scientist has nine patents to his credit, but his latest may be the most timely and promising yet.

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Other News:

• Dr. Danny Chawan was a contributor in the creation of the Thermal Bar product, an energy product that also warms the body.
   

• Dhyaneshwar Chawan of Srim Enterprises participates in a program at the 2007 AACC International Annual Meeting, October 7-10th, 2007, at the Henry B. Gonzalez Convention Center in San Antonio, TX.
   

• Srim Enterprises helps Rich Products of Buffalo, NY in identifying causes for unacceptable quality in pre-proofed frozen bread dough.
   

• Srim Enterprises resolves pasta quality problem for client in Lisbon, Portugal. Inferior quality of the raw material and process conditions were identified as the cause. Test methods were developed, and QC personnel were trained.
   

• Custom developed a variety of mushroom based products: Shiitake, Oyster, and Champignon "shakes". Line-extension of these products are currently being tested. These are available in Specialty stores in New York State.
  

• Srim Enterprises custom designed a Youth Nutrition Bar for GameBar Energy, from concept to prototype, including co-packing.
  

• Srim Enterprises eliminated a quality problem in a "healthy snack" prototype for Peeled Snacks.