News Stories - Srim Enterprises LLC

Technical Services for the Food Industry




	This section of our Web site will keep the world abreast of Srim Enterprises' global accomplishments in the food industry. Since we are continually making news, be sure to check here often. CarboStar published December 9, 2007 Clay food scientist invents additive to slow the rate carbohydrates burn Read the full article,... Second place: Saatwic Foods published October 17, 2007 WHAT IT DOES: Makes carbs healthier to eat FOUNDERS: Dhyaneshwar "Danny" Chawan, 67; Ajay Chawan, 33 Addicted to carbs? This company wants to help you. Read the full article,... The Next Hot Startup? published 2007 Pro team" Saatwic Foods Read the full article,... The CarboStar Method Oral Presentation - 2007 Meeting Abstract for presentation at the AACC International Annual Meeting, San Antonio, TX The CarboStar Method: Enabling native starch to function like dietary fiber Read the full article,... Corporate work led to private consultancy Published on February 8, 2006, The Post-Standard (Syracuse, NY) Borden Foods lab was going to Ohio, and researcher didn't want to move. Danny Chawan, of Liverpool, is the founder and owner of Srim Enterprises LLC, a company that helps develop and ensure the quality of food. Read the full article... "The Food Detective" Published on January 5, 2003, The Post-Standard (Syracuse, NY) Dhyaneshwar Chawan is the owner of Srim Enterprises. He's surrounded by the scientific apparatus in the food lab in the basement of his home in Liverpool, NY. His company helps food manufacturers solve quality problems. (Photograph by Gary Walts/Staff Photographer of The Post-Standard, Syracuse, NY) Read the full article... Liverpool scientist gets approval for food patent The Central New York Business Journal (Syracuse, NY) 02/06/04: LIVERPOOL — Dhyaneshwar (Danny) B. Chawan, Ph.D., a 30-year, veteran food-industry scientist has nine patents to his credit, but his latest may be the most timely and promising yet. Read the full article... Other News: Dhyaneshwar Chawan of Srim Enterprises participates in a program at the 2007 AACC International Annual Meeting, October 7-10th, 2007, at the Henry B. Gonzalez Convention Center in San Antonio, TX. Srim Enterprises helps Rich Products of Buffalo, NY in identifying causes for unacceptable quality in pre-proofed frozen bread dough. Srim Enterprises resolves pasta quality problem for client in Lisbon, Portugal. Inferior quality of the raw material and process conditions were identified as the cause. Test methods were developed, and QC personnel were trained. Custom developed a variety of mushroom based products: Shiitake, Oyster, and Champignon "shakes". Line-extension of these products are currently being tested. These are available in Specialty stores in New York State. Srim Enterprises custom designed a Youth Nutrition Bar for GameBar Energy, from concept to prototype, including co-packing. Srim Enterprises eliminated a quality problem in a "healthy snack" prototype for Peeled Snacks. NCI Debuts New Teaching and Processing Tool at Pasta and Noodles Course.