Here you will find information on the research and services we offer the food industry.

At Srim Enterprises, LLC our mission is to provide the scientific resources and technologies needed to produce the high quality foods today's consumers demand. We use our international experience to provide our customers with a competitive edge in today's global market.

Fact...
Large food companies are downsizing, and basic services are increasingly outsourced for cost-effective management.

Fact...
Research & Development and Technical Service departments are the primary targets of downsizing.

Fact...
Smaller food companies generally do not have dedicated departments for product development and technical services. Usually one person manages quality control, product development, and technical services.

With over 30 years of research and development expertise in the food industry, some of our accomplishments include:

• Unique and cost effective quality control test procedures to assure consistent premium quality of pasta imported from Italy.

• Eight product and process patents for pasta and cheese.

• Unique quality control methods to tackle stickiness problems in the manufacture of marshmallows and caramel-coated popcorn.

• Developed testing and processing procedures to control sediment formation in bottled citrus juices.

• Developed numerous stabilizers for food service products in the international market.

• Provide training of domestic and international personnel in quality control and quality assurance.